Termékek french sivatagok (4)

Kifli liszt

Kifli liszt

W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Eper tartlet

Eper tartlet

Tartelletta fragola Cod:MIG006
Málnás sajttorta

Málnás sajttorta

Cheese cake lampone Cod:MNG003
Croissant Nerone

Croissant Nerone

Croissant Nerone Cod:CCA039